Vegan Vanilla Frosting

Ingredients

• 3 3/4 cups (450 g) powdered sugar
• 3 tbsp (45 g) vegan butter
• 4 tbsp (60 ml) soy milk
• 2 tsp vanilla extract

Instructions

1. Add the powdered sugar, vegan butter, half the soy milk and the vanilla extract to a mixing bowl.
2. Using an electric mixer, start at low speed, gradually increasing speed. Add the rest of the soy milk slowly until perfectly smooth and thick.
3. It should be very thick, but still easily spreadable.

Notes

• Handwritten checkmark on the original.
• Almond milk or another non-dairy milk works instead of soy.
• You may not need all the milk; some vegan butters are wetter. If it's too thin, add more powdered sugar.

Source: Loving It Vegan