Sour Cream Coffee Cake

Ingredients

Cake

• 2 cups sifted flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup butter
• 1 1/4 cups sugar
• 2 eggs
• 1 cup sour cream
• 1 tsp vanilla

Nut Topping

• 3 tbsp sugar
• 1 tbsp cinnamon
• 1/2 cup chopped nuts (maybe more)

Instructions

1. Mix together the topping sugar, cinnamon and nuts; set aside.
2. Sift together dry ingredients.
3. Cream softened butter and sugar until fluffy. Mix in eggs, sour cream and vanilla.
4. Beat in dry ingredients only until blended.
5. Pour half of the batter into a greased 10 inch tube cake pan. Top with half of the nut mixture. Cover with remaining batter and top with remainder of nut mixture.
6. Bake in a 350°F oven for 50-60 minutes.

Notes

• "This delicious cake comes from Agnes Igras."

Source: Family cookbook