Million Dollar Pound Cake (MyRecipes)

Ingredients

• 1 lb butter, softened
• 3 cups sugar
• 6 large eggs
• 4 cups all-purpose flour
• 3/4 cup milk
• 1 tsp almond extract
• 1 tsp vanilla extract

Instructions

1. Beat butter at medium speed with an electric mixer until creamy, 1 to 7 minutes depending on your mixer (it will turn a lighter yellow). Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until the yellow yolk disappears.
2. Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. Stir in extracts.
3. Pour into a greased and floured 10-inch tube pan.
4. Bake at 300°F for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on a wire rack.

Notes

• Handwritten note: "only need about 1/2 for lamb cake"
• Handwritten checkmark on the original.

Source: MyRecipes