Jam Kolaches

Ingredients

• 1/2 cup soft butter
• 1 (3 oz) pkg cream cheese, softened
• 1 1/4 cups all purpose flour
• 1/4 cup strawberry jam
• 1/4 cup sifted powdered sugar

Instructions

1. Cream butter and cream cheese; beat until light and fluffy. Add flour, mixing well.
2. Roll out dough to 1/8" on a lightly floured surface; cut into rounds with a 2" cookie cutter.
3. Place on a lightly greased cookie sheet. Spoon 1/4 teaspoon jam onto each cookie; fold in opposite sides, slightly overlapping edges.
4. Bake at 375°F for 15 minutes. Remove from cookie sheet, and sprinkle with powdered sugar.

Notes

• Handwritten checkmark on the original.

Source: Cooks.com